The Food Sector and Global Water Risks

In May, Ceres issued the report Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks, which addresses the challenges faced by the food industry from growing threats of water scarcity and pollution. The food sector uses approximately 70% of the world’s freshwater resources. Competition, climate change, aging […]

Livestock Production in the Public Eye: Losing a Market Through Popular Media

In an age where vast amounts of information are available at the touch of a button, the public is looking for low-priced food that meets a media driven feel-good standard. Agriculture must strike a balance, and using traditional and social media, create and reinforce a message that will inform and […]